Komo hende ku tin un mishon, karnisé vegetariano Jaap Korteweg ta wòrdu motivá dor di tres balornan: traha produktonan ku kulinariamente ta di alta kalidat, libra animalnan for di e kadena di kuminda i mengua e marka ekológiko. Kada un ta asuntunan ku hende no por ta kontra dje, si no tabata pa e echo ku hopi hende ta gusta karni … Lo ideal ta pa e motibu ei pa laga esnan ku ta gusta karni eksperensiá ku nan no tin di falta nada si nan laga karni un banda. ‘Ami ke bira e karnisé di mas grandi di mundu.’ Verder lezen
Dagelijkse archief: 8 december 2016
Biba kuriosidat
Ser kaweta ta un karakterístika ku no ta masha apresiá generalmente. E no ta pas den e birtutnan aseptabel pa un kristian. Esei ta lamentabel, pasobra ta nèt kuriosidat ta hiba nos mas aleu den nos bida i den nos kreensia. Biba kuriosidat i bendishoná ta esnan ku ta kaweta! Verder lezen
Gosa Responsabel
Tin biaha bo ta topa hende ku ta pensa ku den tur kos kristiannan mester ta sensio, espesialmente den nan kustumbernan di kome. Pero di bèrdat ta asina? Kiko nos ta lesa di dje den Beibel? Ds. Reinder Bruinsma, ku ta konosí komo un hende ku gusta kuminda sabroso, ta investigá esaki. Verder lezen
‘Taste is key’
A man on a mission, vegetarian butcher Jaap Korteweg is motivated by three things: making quality culinary products, freeing animals from the food chain, and reducing our ecological footprint. These are all things no one can disagree with…if it weren’t for the fact that meat is so tasty. Korteweg’s goal is to show meat lovers that they won’t be missing anything if they leave it all behind. ‘I want to become the world’s greatest butcher.’ Verder lezen
Ode to Curiosity
Curiosity has a bad reputation. It’s certainly not one of the generally accepted Christian virtues, and that’s a shame. Curiosity takes us deeper in our faith, and in life. Long live curiosity, and God bless the curious! Verder lezen